Dubai Chocolate Brownies
Dubai Chocolate Brownies are a decadent treat that combines rich chocolate flavor with a fudgy texture, making them the perfect indulgence for any occasion. These brownies are easy to make and guaranteed to impress your friends and family. Enjoy them warm, at room temperature, or even chilled—the choice is yours!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a saucepan, melt the butter over low heat. Stir in granulated and brown sugar until combined.
- Remove from heat and let cool slightly; whisk in eggs and vanilla extract until smooth.
- In a separate bowl, sift together flour, cocoa powder, and salt. Gradually fold this into the wet mixture until just combined.
- Gently stir in chocolate chips.
- Pour batter into the prepared baking dish, spreading evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider folding in chopped nuts or swirling in some caramel. To enhance the chocolate flavor, use dark chocolate chips or sprinkle sea salt on top before baking.