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Strawberry Swirl Cheesecake

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Strawberry Swirl Cheesecake is a delightful fusion of rich, creamy cheesecake and the bright sweetness of fresh strawberries, all nestled on a buttery graham cracker crust. This visually stunning dessert is perfect for celebrations or a cozy night in, leaving everyone wanting more after just one slice. With easy preparation steps, indulge in this luscious treat that’s sure to impress your family and friends!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar (divided)
  • 16 oz Philadelphia cream cheese, softened
  • 1 cup sour cream
  • 1 cup fresh strawberries, pureed
  • 3 large eggs (room temperature)

Instructions

  1. Preheat your oven to 325°F (160°C) and combine graham cracker crumbs with melted butter in a bowl. Press the mixture into the bottom of a springform pan.
  2. In another bowl, beat softened cream cheese with ½ cup granulated sugar until smooth. Add sour cream and eggs one at a time until fully combined.
  3. Fold half of the batter with strawberry puree to create a swirl effect.
  4. Pour half of the plain cheesecake mixture over the crust, then dollop spoonfuls of the strawberry mixture on top and gently swirl with a knife.
  5. Bake for 50-60 minutes until edges are set but center is slightly wobbly. Turn off oven and let cool inside with the door ajar for an hour.
  6. Chill in the refrigerator for at least four hours before serving.

Nutrition

Keywords: Use room temperature ingredients for a smoother batter. Avoid overmixing to prevent cracks in your cheesecake. Feel free to substitute strawberries with other berries or add flavors such as vanilla extract for a unique twist.

Find it online: https://cookedtotaste.com/indulge-in-delicious-strawberry-swirl-cheesecake-recipe/