Salmon Wellingtons
Salmon Wellingtons are a delightful culinary creation that combines flaky puff pastry with succulent salmon, fresh spinach, and creamy filling, offering an experience that’s both comforting and sophisticated. Perfect for impressing guests or enjoying a cozy night in, this recipe is sure to become a household favorite. With easy preparation and elegant presentation, you’ll find yourself reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 sheet puff pastry (thawed)
- 1 cup fresh spinach (sautéed)
- 4 oz cream cheese (softened)
- 2 tbsp fresh dill (chopped)
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sauté the spinach in a skillet over medium heat until wilted, about 3 minutes. Let it cool slightly, then mix with cream cheese, dill, salt, and pepper.
- Roll out the puff pastry on a floured surface and cut into squares large enough to wrap each salmon fillet. Place a spoonful of the spinach mixture in the center of each square followed by a salmon fillet.
- Fold the pastry over the salmon and filling, sealing edges by crimping with fingers or using a fork. Brush tops with beaten egg for a golden finish.
- Bake on the prepared baking sheet for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 Wellington (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg
Keywords: For enhanced flavor, consider searing the salmon before wrapping it in pastry. Customize the filling by adding herbs or vegetables of your choice. Ensure your puff pastry is chilled before working with it for maximum flakiness.