Delicious Kuromame
Savor the rich, sweet taste of Kuromame, a traditional Japanese dish made with glossy black soybeans. These tender beans are simmered in a delightful blend of sugar, soy sauce, and mirin, creating an irresistible flavor profile that elevates any meal. Perfect for celebrations or everyday family dinners, Kuromame is not only delicious but also visually stunning—ideal for impressing guests or sharing on social media.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 1 cup Kuromame (black soybeans)
- ¾ cup granulated sugar
- ½ cup low-sodium soy sauce
- ½ cup mirin
- 4 cups water
Instructions
- Rinse the Kuromame under cold water until clean. Soak them overnight in a large bowl of water, covering by 2 inches.
- Drain and rinse the soaked beans. In a pot, combine the beans with 4 cups of fresh water and bring to a boil over medium heat.
- Lower the heat and simmer for about an hour until tender.
- Stir in sugar, soy sauce, and mirin; simmer for another 30 minutes until thickened into a syrupy glaze.
- Cool slightly before serving warm or chilled.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 190
- Sugar: 22g
- Sodium: 420mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Customize your dish by adding spices like ginger or zest from citrus fruits. For gluten-free options, substitute tamari for soy sauce. Leftovers can be stored in an airtight container for up to five days or frozen for three months.