Espresso Martini Pie
Espresso Martini Pie combines the rich essence of coffee with a creamy texture for an unforgettable dessert experience. This no-bake treat features a buttery graham cracker crust and is infused with espresso, heavy cream, and a hint of Kahlua liqueur, creating a luxurious flavor profile that will impress your guests. Perfect for any occasion, this pie is not only visually stunning but also incredibly easy to make, allowing both novice and experienced bakers to shine in the kitchen.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 27 minute
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 2 tbsp espresso powder
- 2 tbsp hot water
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 2 tbsp Kahlua liqueur (optional)
- 1 tsp gelatin powder
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C) if using a homemade crust; otherwise, set aside the pre-made crust.
- Dissolve espresso powder in hot water; whisk with sweetened condensed milk until smooth.
- Whip heavy cream to stiff peaks; fold half into the espresso mixture, then gently fold in the remaining whipped cream.
- Dissolve gelatin in cold water; stir it into the filling until well combined.
- Pour filling into the prepared crust, smooth the top, and refrigerate for at least 4 hours or until set.
- Garnish with chocolate shavings before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 310
- Sugar: 24g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Substitute Kahlua with strong brewed coffee for an alcohol-free version. For a gluten-free option, use gluten-free cookies for the crust.