Chocolate Mochi Brownies
Chocolate Mochi Brownies are an indulgent fusion of rich brownies and chewy mochi that will captivate your taste buds. This easy-to-make dessert features a fudgy texture complemented by glutinous rice flour, creating a delightful treat perfect for any gathering. With every bite, experience the warm embrace of chocolate and the fun chewiness of mochi—prepare for an irresistible dessert that everyone will crave!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond/oat milk)
- 1/2 cup unsalted butter (melted)
- 1/2 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together glutinous rice flour, cocoa powder, sugar, and baking powder until combined.
- In another bowl, whisk melted butter, eggs, and milk until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; fold in chocolate chips.
- Spread the batter evenly in the prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
- Let cool for about ten minutes before transferring to a wire rack to cool completely. Cut into squares.
Nutrition
- Serving Size: 1 brownie (approx. 50g)
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor variations, consider incorporating nuts like walnuts or pecans or swirling in some peanut butter. To enhance chewiness, avoid overmixing the batter. Store leftovers in an airtight container at room temperature for up to three days.