Chocolate Cobbler
Chocolate Cobbler is a luscious dessert that combines a warm, gooey chocolate center with a lightly crispy top. This easy-to-make treat transforms simple ingredients into an indulgent experience perfect for any occasion. With its rich flavor and inviting aroma, it’s guaranteed to impress both family and friends. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food delight.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix milk, melted butter, and vanilla until smooth.
- Gradually combine wet and dry ingredients; stir gently until just combined.
- Fold in chocolate chips.
- Pour the batter into the prepared dish and bake for 30-35 minutes until set around the edges but still soft in the center.
- Let cool slightly before serving warm with vanilla ice cream.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Use high-quality cocoa powder for richer flavor. Avoid overmixing to keep the cobbler light and fluffy. For added texture, consider mixing in nuts or additional chocolate chips.