Caramel Easter Egg Pudding
Caramel Easter Egg Pudding is a delightful dessert that combines rich chocolate, smooth caramel, and festive Easter egg surprises in every velvety bite. Perfect for family gatherings or special occasions, this easy-to-follow recipe transforms simple ingredients into a stunning, Instagram-worthy treat. Each spoonful offers a luxurious texture and an unforgettable flavor experience that will leave your loved ones asking for seconds. Indulge in this creamy dessert that’s not only delicious but also a beautiful centerpiece for your celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Cooking
- Cuisine: Sweet
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 8 oz dark chocolate (chopped)
- 1 tsp vanilla extract
- 4 tbsp unsalted butter (room temperature)
- 1 cup Easter eggs (mini or regular, crushed)
Instructions
- In a medium saucepan, combine heavy cream and milk over medium heat until warm (about 5 minutes).
- In another saucepan, add sugar over medium heat and stir gently until it melts into golden caramel (about 10 minutes).
- Remove from heat; stir in dark chocolate until melted and smooth.
- Mix in vanilla extract and butter until fully combined.
- Gradually fold the warm cream mixture into the chocolate caramel blend to create a silky pudding base.
- Pour into serving cups and refrigerate for at least 4 hours or overnight.
- Top with crushed Easter eggs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added richness, use high-quality dark chocolate. Experiment by adding a pinch of sea salt to enhance the caramel flavor. To make it vegan-friendly, substitute dairy milk with almond milk and use cornstarch as an egg replacer.