Dark Chocolate Brown Sugar Cookies
Indulge in the rich flavors of Dark Chocolate Brown Sugar Cookies, where soft, chewy textures meet the decadent taste of dark chocolate and sweet brown sugar. These cookies are not only a delightful treat but also an experience that brings warmth and comfort with every bite. Perfect for gatherings or enjoying a cozy evening at home, they’re quick and easy to make, ensuring you satisfy your sweet cravings effortlessly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ cup unsweetened cocoa powder
- 1 cup dark chocolate chips
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cocoa powder, and salt.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined; fold in dark chocolate chips.
- Scoop tablespoon-sized dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes; cookies should be set but soft. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a twist, substitute dark chocolate chips with milk or white chocolate. Add nuts or dried fruits for extra texture. To enhance flavor, sprinkle sea salt on top before baking.