Dark Chocolate and Sea Salt Nut Bars
Dark Chocolate and Sea Salt Nut Bars are a deliciously satisfying treat that combines the richness of dark chocolate with the crunch of mixed nuts, all brought together by a sprinkle of sea salt. These bars are not only easy to make but also perfect for a quick snack or a guilt-free dessert. Enjoy them after a workout or as a midday pick-me-up; each bite offers an explosion of flavor and texture that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mixed nuts (almonds, walnuts, cashews)
- 8 oz high-quality dark chocolate (70% cocoa)
- 1/4 cup honey or maple syrup
- 1/2 tsp flaky sea salt (plus extra for topping)
- 1 tsp vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper and preheat your oven to 350°F (175°C).
- Spread the mixed nuts on a baking sheet and toast in the oven for about 10 minutes until golden brown, stirring halfway through.
- In a microwave-safe bowl, combine dark chocolate and honey/maple syrup. Heat in 20-second increments until melted and smooth, stirring in between.
- Remove from heat and mix in the vanilla extract and toasted nuts until well combined.
- Pour the mixture into the prepared baking dish and press down firmly to compact it. Sprinkle with flaky sea salt.
- Refrigerate for at least two hours until set. Cut into bars and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 9g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Customize your nut blend by adding dried fruits like cranberries or swapping out nuts based on your preference. For added flavor, consider drizzling melted white chocolate over the top or sprinkling cinnamon.