Creamy Tomato Ricotta Pasta
Creamy Tomato Ricotta Pasta is a delightful, quick dish that elevates comfort food to new heights. The rich, tangy tomato sauce envelops al dente pasta, while creamy ricotta adds a luxurious texture. Fresh basil enhances the aroma and presentation, making this meal perfect for busy weeknights or cozy gatherings. In just 30 minutes, you can enjoy a bowl of nostalgic flavors that warms the heart and satisfies the palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne or fusilli pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 14 oz canned diced tomatoes
- 1 cup fresh ricotta cheese
- 1/4 cup fresh basil leaves, torn
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente. Drain and reserve some pasta water.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Add canned tomatoes (with juices) and simmer for about 5 minutes.
- Stir in ricotta cheese until well combined and creamy.
- Toss cooked pasta with the sauce, adding reserved pasta water for desired creaminess.
- Garnish with basil and Parmesan before serving.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 410
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg
Keywords: Substitute mascarpone for ricotta for an even creamier texture. Add sautéed vegetables like spinach or mushrooms for extra nutrition. For spice lovers, sprinkle red pepper flakes into the sauce.