Creamy Pumpkin Alfredo Pasta
Creamy Pumpkin Alfredo Pasta is the ultimate comfort food that perfectly blends the rich flavors of pumpkin and creamy Alfredo sauce. This dish is not only easy to make but also visually stunning, making it a great choice for cozy dinners or entertaining guests. With each bite, you’ll be enveloped in warmth and nostalgia, as its delightful aroma fills your kitchen. Perfectly paired with your favorite pasta, this dish promises to be a crowd-pleaser while providing a unique twist on traditional Alfredo.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine
- 1 cup canned pumpkin puree (100% pure)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 3 garlic cloves (minced)
- ¼ tsp nutmeg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, warm olive oil and sauté minced garlic until fragrant (about 1 minute).
- Reduce heat slightly and whisk in pumpkin puree and heavy cream until smooth.
- Add Parmesan cheese, salt, pepper, and nutmeg; stir until melted and combined.
- Toss cooked pasta into the sauce until well coated.
- Serve immediately with extra Parmesan sprinkled on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 515
- Sugar: 5g
- Sodium: 356mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg
Keywords: For a vegan version, substitute heavy cream with coconut milk and use nutritional yeast instead of cheese. Enhance flavor by adding fresh herbs like sage or thyme before serving.