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Creamy Mushroom Steak with Garlic Thyme Butter

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Creamy Mushroom Steak with Garlic Thyme Butter is a symphony of flavors that elevates dinner to a gourmet experience. This delectable dish features tender, juicy ribeye steak enveloped in a rich, creamy sauce bursting with earthy mushrooms and aromatic garlic and thyme. Perfect for any occasion, from weeknight meals to festive gatherings, this recipe guarantees satisfaction with every bite. Impress your family and friends with this comforting yet indulgent meal that pairs wonderfully with roasted vegetables or mashed potatoes.

Ingredients

Scale
  • 2 boneless ribeye steaks (about 1 inch thick)
  • 8 oz fresh cremini mushrooms, sliced
  • 4 cloves garlic, minced
  • 2 tsp fresh thyme leaves
  • 1 cup heavy cream
  • 3 tbsp unsalted butter
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by chopping garlic and slicing mushrooms.
  2. Heat olive oil in a skillet over medium-high heat. Season the ribeye steaks with salt and pepper, then sear each side for about 4-5 minutes until golden brown. Remove from skillet and set aside.
  3. In the same skillet, add more olive oil if needed, then sauté the mushrooms and garlic until tender.
  4. Pour in heavy cream and scrape up browned bits from the pan. Stir in thyme and let simmer until slightly thickened.
  5. Return the steaks to the skillet, cooking for an additional 3-4 minutes based on desired doneness.
  6. Serve the creamy mushroom sauce over the steak alongside your favorite sides.

Nutrition

Keywords: For added acidity and flavor, consider deglazing the pan with a splash of white wine before adding the cream. To make it vegetarian-friendly, substitute steak with portobello mushrooms or cauliflower steaks.

Find it online: https://cookedtotaste.com/indulge-in-creamy-mushroom-steak-with-garlic-thyme-butter/