Creamy Lobster Bisque Shooters
Creamy Lobster Bisque Shooters are the perfect appetizer to elevate any gathering. These delightful, bite-sized treats feature tender lobster meat blended into a rich, velvety bisque, served in charming shooter glasses. Infused with aromatic herbs and a splash of white wine, each sip promises a burst of luxurious flavors that will impress your guests or make any night special. Easy to prepare yet stunning in presentation, these shooters are sure to become a favorite at dinner parties and celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 (as appetizers) 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: Seafood
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1/4 cup shallots, finely chopped
- 1/2 cup dry white wine
- 1 cup fish stock (store-bought or homemade)
- 1 tsp fresh thyme
- 1 bay leaf
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- In a pot over medium heat, melt the butter and sauté shallots until translucent (3-4 minutes).
- Add white wine and simmer until reduced by half.
- Stir in lobster meat, thyme, and bay leaf; cook for about 5 minutes.
- Add heavy cream and fish stock; bring to a gentle simmer.
- Remove from heat and blend until smooth using an immersion blender.
- Stir in lemon juice, season with salt and pepper, then serve garnished with chives.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Experiment with different seafood like shrimp or crab for variety. For extra flavor, add cayenne pepper or fresh herbs before serving. Store leftovers in an airtight container for up to three days; reheat gently on low heat.