Creamy Lemon Pasta with Whipped Ricotta
Experience a burst of flavors with this Creamy Lemon Pasta, perfectly balanced with zesty lemon and velvety whipped ricotta. Ready in under 30 minutes, this dish transforms simple ingredients into a restaurant-quality meal that’s as visually stunning as it is delicious. Ideal for weeknight dinners or special occasions, it’s easily customizable to suit your taste. Prepare to impress your family and friends with every mouthful!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 2 medium fresh lemons (juice and zest)
- 1 cup whipped ricotta cheese
- 3 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- Freshly cracked black pepper (to taste)
- Salt (to taste)
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente, reserving some pasta water before draining.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (1-2 minutes).
- Stir in lemon juice and zest, then gradually add reserved pasta water and whipped ricotta, stirring continuously until creamy.
- Toss in the drained pasta, ensuring all strands are coated with the sauce. Cook for another minute on low heat.
- Remove from heat; mix in Parmesan cheese, black pepper, and salt to taste. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 35mg
Keywords: - For added protein, consider mixing in grilled chicken or shrimp. - Swap lemon for lime for a different citrus twist. - Store leftovers in an airtight container; reheat with a splash of water or broth to maintain creaminess.