Creamy Green Peppercorn Beef Skillet
Creamy Green Peppercorn Beef Skillet is a rich, flavorful dish that transforms everyday ingredients into a gourmet experience. This hearty skillet meal features tender beef sirloin enveloped in a luscious creamy sauce infused with green peppercorns, garlic, and sweet onions. Perfect for cozy dinners or impressing guests, it’s sure to be a hit at your table. Enjoy it over rice or pasta for an unforgettable culinary delight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin steak
- 1/4 cup green peppercorns (fresh or canned)
- 1 cup heavy cream
- 1 medium sweet onion, chopped
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 cup beef broth
- 2 tbsp fresh parsley (for garnish)
- 2 tbsp low-sodium soy sauce
- 1 tbsp Worcestershire sauce
Instructions
- Prepare all ingredients by chopping onions and mincing garlic.
- In a large skillet over medium-high heat, melt butter. Add sliced beef sirloin and sear for about 3 minutes per side until browned.
- Add chopped onions and minced garlic to the skillet; sauté until onions are translucent.
- Pour in beef broth, soy sauce, Worcestershire sauce, and green peppercorns; simmer for about 5 minutes.
- Stir in heavy cream and let the sauce thicken for 3–5 minutes. Adjust seasoning as needed.
- Garnish with fresh parsley before serving hot over rice or pasta.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 980mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 130mg
Keywords: For a gluten-free option, use gluten-free flour or cornstarch to thicken the sauce. Feel free to customize by substituting beef with chicken or tofu for a vegetarian version.