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Creamy Gorgonzola & Pear Risotto

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Creamy Gorgonzola & Pear Risotto is a luxurious dish that offers a delightful balance of rich flavors and comforting textures. This creamy risotto features Arborio rice enveloped in the tangy goodness of Gorgonzola cheese, paired with sweet, tender pears that elevate each bite. Perfect for cozy dinners or special gatherings, this recipe transforms simple ingredients into a restaurant-quality meal that will impress your guests.

Ingredients

Scale
  • 1 cup Arborio rice
  • 4 cups vegetable broth (low-sodium)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup Gorgonzola cheese, crumbled
  • 1 ripe pear, diced
  • 1/2 cup dry white wine
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a saucepan, warm the vegetable broth over low heat.
  2. In a large skillet, melt butter over medium heat. Sauté the onions until translucent, then add garlic and cook until fragrant.
  3. Stir in the Arborio rice and cook for about 2 minutes until slightly translucent.
  4. Deglaze the pan with white wine, stirring until absorbed.
  5. Gradually add warm broth one ladle at a time, stirring continuously until absorbed before adding more.
  6. Once the rice is al dente and creamy, fold in diced pears and Gorgonzola cheese. Mix well.
  7. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.

Nutrition

Keywords: For added crunch, consider mixing in walnuts or using blue cheese instead of Gorgonzola. Fresh herbs like thyme or basil can enhance the flavor profile. To store leftovers, keep them in an airtight container in the refrigerator for up to three days; reheat with a splash of broth.

Find it online: https://cookedtotaste.com/indulge-in-creamy-gorgonzola-pear-risotto-bliss/