Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a delightful, indulgent dish that combines tender chicken with al dente rigatoni, all enveloped in a luxurious garlic-infused cream sauce. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and will impress your family and friends with its rich flavors and comforting textures. Serve it with a side salad or crusty bread for a complete meal experience that feels like a warm hug in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 12 oz rigatoni pasta
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 cup low-sodium chicken broth
Instructions
- Prepare your ingredients by chopping the garlic and seasoning the chicken breasts with salt and pepper.
- Cook rigatoni in salted boiling water according to package instructions until al dente (about 8 minutes). Drain and reserve 1 cup of pasta water.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add seasoned chicken breasts and cook until golden brown (6 minutes per side). Remove from pan and let rest.
- In the same skillet, melt another tablespoon of butter and sauté minced garlic until fragrant (about 1 minute). Pour in heavy cream and chicken broth; simmer gently.
- Stir in grated Parmesan cheese and Italian seasoning until well combined. Adjust sauce consistency with reserved pasta water if needed.
- Slice rested chicken and return it to the skillet along with cooked rigatoni. Toss well to coat everything with the sauce.
- Serve immediately, drizzling extra sauce on top.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 670
- Sugar: 2g
- Sodium: 560mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 44g
- Cholesterol: 175mg
Keywords: - For added nutrients, consider mixing in spinach or sun-dried tomatoes. - Swap chicken for shrimp or add different cheeses for varied flavors.