Creamy Coconut Lemongrass Beef Bowls
Creamy Coconut Lemongrass Beef Bowls are a delightful fusion of tender beef, aromatic lemongrass, and rich coconut milk. This dish transports your taste buds to Southeast Asia with its vibrant flavors and comforting textures. Perfect for weeknight dinners or entertaining guests, it’s a quick and easy recipe that is sure to impress. The gorgeous presentation makes it Instagram-ready, while the adaptable ingredients allow for personalization according to your dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Southeast Asian
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 1 cup full-fat coconut milk
- 2 stalks fresh lemongrass, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cups cooked rice or quinoa
- Salt and pepper to taste
- 1 tablespoon soy sauce
Instructions
- Slice beef sirloin against the grain into thin strips. Season with salt, pepper, and soy sauce.
- Heat oil in a large skillet over medium heat; sauté minced garlic and grated ginger until fragrant (about 30 seconds).
- Add chopped lemongrass and pour in coconut milk; simmer gently.
- When the coconut mixture bubbles, add the seasoned beef strips; cook until browned (5-7 minutes).
- Toss in bell peppers and broccoli; simmer until veggies are tender yet vibrant (3-5 minutes).
- Serve over rice or quinoa; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 6g
- Sodium: 700mg
- Fat: 37g
- Saturated Fat: 24g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Customize by substituting beef with chicken or tofu for varied protein options. Add lime juice for an extra zing or include snap peas for added crunch. For meal prep, store leftovers in an airtight container.