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Creamy Cavatappi Pasta

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Creamy Cavatappi Pasta is a comforting blend of corkscrew pasta enveloped in a rich, velvety sauce. This dish combines the indulgence of heavy cream and parmesan cheese with the aromatic warmth of garlic, creating a flavor experience that feels like a warm hug on your plate. Perfect for family dinners or gatherings, this recipe is not only easy to make but also customizable to suit various dietary needs. With its stunning presentation and delightful taste, you’ll impress everyone at your table!

Ingredients

Scale
  • 8 oz cavatappi pasta
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • Salt and pepper to taste
  • 1 cup low-sodium chicken broth
  • 1 tsp Italian seasoning
  • 2 cups fresh spinach (optional)

Instructions

  1. 1. Cook pasta: In a large pot, bring salted water to a boil. Add cavatappi pasta and cook until al dente, about 8-10 minutes.
  2. 2. Sauté garlic: In a large skillet over medium heat, melt butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. 3. Make sauce: Pour in heavy cream and chicken broth. Stir gently and let simmer for 3-5 minutes until slightly thickened.
  4. 4. Add cheese: Reduce heat to low and whisk in parmesan cheese until melted. Season with salt, pepper, and Italian seasoning.
  5. 5. Combine: Drain pasta (reserve some cooking water) and add it to the sauce, tossing gently. Add reserved water if needed for consistency.
  6. 6. Serve: Plate the creamy cavatappi pasta hot, garnished with extra parmesan or fresh spinach if desired.

Nutrition

Keywords: - Swap heavy cream for half-and-half for a lighter version. - Customize by adding vegetables like sun-dried tomatoes or zucchini. - For added flavor, consider using different cheeses like goat cheese or cheddar.

Find it online: https://cookedtotaste.com/indulge-in-creamy-cavatappi-pasta-a-comforting-delight/