Creamy Bacon Pasta
Creamy Bacon Pasta is the ultimate comfort food that combines crispy bacon and a rich, velvety sauce over your favorite pasta. This quick and easy recipe is perfect for busy weeknights or special gatherings, delivering restaurant-quality flavors right at home. With every bite, the creamy goodness and savory bacon will warm your heart and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 6 oz thick-cut bacon, diced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups fresh spinach (optional)
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, cook the diced bacon over medium heat until crispy (about 6-8 minutes).
- Lower the heat and add the minced garlic, sautéing for about one minute until fragrant.
- Pour in the heavy cream, stirring gently to combine.
- Add the drained pasta to the skillet, tossing everything together. If the mixture is too thick, gradually stir in reserved pasta water until desired consistency.
- Sprinkle in freshly grated Parmesan cheese and stir until melted and creamy.
- Serve hot, garnished with extra Parmesan and spinach if desired.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: For added nutrition, consider incorporating sautéed mushrooms or broccoli. Substitute bacon with turkey bacon or pancetta for a different flavor profile. Store leftovers in an airtight container in the refrigerator for up to three days; reheat on low heat with a splash of cream.