Cranberry-White-Chocolate Cheesecake Swirls
Cranberry-White-Chocolate Cheesecake Swirls are a delightful blend of tart cranberries and creamy cheesecake, swirled with rich white chocolate. Perfect for winter gatherings, these visually stunning treats will impress your friends and family while tantalizing their taste buds. With an easy-to-follow recipe, you can transform everyday ingredients into restaurant-quality dessert magic.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs, room temperature
- 1 cup cranberry sauce (smooth)
- ½ cup white chocolate chips, melted
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 325°F (160°C). Mix graham cracker crumbs and melted butter in a bowl; press into a greased baking dish.
- Beat cream cheese and sugar until smooth in another bowl. Add eggs one at a time, mixing well after each.
- Mix in vanilla extract and melted white chocolate until combined.
- Spoon dollops of cranberry sauce over the filling and swirl gently with a knife.
- Pour mixture over the crust; bake for 40-45 minutes until set with a slight jiggle in the center. Cool completely before chilling for at least two hours.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: - For a unique twist, substitute cranberries with raspberries or strawberries.- Use dark chocolate instead of white for a different flavor profile.- Refrigerate leftovers in an airtight container for up to five days or freeze for three months.