Cranberry Orange Holiday Bread Pudding
Cranberry Orange Holiday Bread Pudding is a festive dessert that brings warmth and joy to any gathering. This delicious pudding features warm, buttery bread soaked in a creamy custard infused with zesty orange and tart cranberries. Baked until golden brown, it offers a delightful combination of textures and flavors that will impress family and friends alike. Perfect for holiday brunches or cozy dinners, this recipe is sure to become a cherished tradition in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups stale bread, torn into pieces
- 1 cup fresh or dried cranberries
- 2 large oranges (zest and juice)
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, orange juice, and zest until smooth.
- Add the torn bread and cranberries to the custard mixture; gently fold until well combined.
- Let the mixture sit for about 20 minutes so the bread absorbs the custard.
- Pour everything into the prepared baking dish and bake for 40-45 minutes until golden brown on top.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 21g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg
Keywords: For added texture, mix in nuts like pecans or walnuts. Consider using chocolate chips or dried cherries for variations. Store leftovers in an airtight container in the refrigerator for up to three days.