Chocolate Peanut Butter Frosting
Chocolate Peanut Butter Frosting is a luscious blend of creamy peanut butter and rich chocolate, perfect for enhancing cakes, cupcakes, or even enjoyed as a delightful dip. This quick and easy recipe brings nostalgia to every bite, with its velvety texture and irresistible flavor ensuring that everyone will be coming back for more. Elevate your dessert table with this crowd-pleaser that’s guaranteed to please palates young and old alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- ½ cup unsweetened cocoa powder
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 2–4 tablespoons milk (as needed)
Instructions
- In a large mixing bowl, beat the softened unsalted butter until light and fluffy (about 2 minutes).
- Gradually mix in powdered sugar and sifted cocoa powder on low speed to avoid mess.
- Add creamy peanut butter and blend until fully incorporated.
- Stir in vanilla extract, then gradually add milk one tablespoon at a time until desired consistency is achieved.
- Taste and adjust sweetness if necessary by adding more powdered sugar or cocoa powder.
- Spread generously over cakes or cupcakes, or use as a dip for fruits or pretzels. Store leftovers in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added texture, use crunchy peanut butter instead of creamy.- Experiment with flavored extracts like almond or hazelnut for a twist.- A pinch of sea salt can enhance the overall flavor profile.