Chocolate Hazelnut Thumbprint Cookies
Chocolate Hazelnut Thumbprint Cookies are a delightful fusion of rich chocolate and crunchy hazelnuts nestled in a soft, buttery cookie. Perfect for any occasion, these treats are easy to make and offer an indulgent experience with every bite. Whether shared at gatherings or enjoyed solo with a cup of tea, they are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/2 cup finely chopped hazelnuts (for rolling)
- 1/2 cup chocolate spread (for filling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Sift in flour, cocoa powder, and a pinch of salt; mix until just combined.
- Roll dough into 1-inch balls and place on the baking sheet, spacing them about 2 inches apart.
- Use your thumb to create an indentation in the center of each cookie ball.
- Bake for 10-12 minutes until set but soft in the middle. Once cooled slightly, fill the thumbprints with chocolate spread.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chill the dough briefly before baking to prevent spreading. Experiment with different nuts or fillings like jam for unique variations.