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Chocolate Espresso Banana Bread

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Chocolate Espresso Banana Bread is a mouthwatering treat that marries the rich flavors of chocolate and espresso with the natural sweetness of ripe bananas. This easy-to-make quick bread is perfect for breakfast, dessert, or a satisfying snack. With its moist texture and delightful aroma, each slice offers a luxurious experience that pairs beautifully with your morning coffee or as a sweet indulgence at any time of day.

Ingredients

Scale
  • 3 ripe bananas (medium-sized)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 2 tsp espresso powder
  • 1 1/2 cups all-purpose flour
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan lightly with non-stick spray or butter.
  2. In a large bowl, mash the ripe bananas until smooth yet slightly chunky. Mix in granulated sugar and brown sugar.
  3. Add eggs, melted butter, and vanilla extract to the banana mixture; stir until well combined.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and espresso powder.
  5. Gently fold the dry ingredients into the wet mixture until just combined; do not overmix. Pour the batter into the prepared loaf pan.
  6. Bake for 60-65 minutes or until a toothpick inserted comes out clean. Let cool in the pan for about ten minutes before transferring to wire racks to cool completely.

Nutrition

Keywords: - For added texture, mix in chopped walnuts or chocolate chips. - You can replace some chocolate with peanut butter chips for a different flavor twist. - Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://cookedtotaste.com/indulge-in-chocolate-espresso-banana-bread-bliss/