Chocolate Chip Pistachio Cookies
Chocolate Chip Pistachio Cookies are a delightful twist on the classic treat, blending gooey chocolate chunks with crunchy pistachios in a soft, chewy base. Perfect for any occasion, these cookies offer an irresistible flavor combination that will have everyone coming back for more. Whether enjoyed warm from the oven or saved for later, each bite is a celebration of texture and taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup coarsely chopped unsalted pistachios
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the chopped pistachios and chocolate chips.
- Drop heaping tablespoons of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For a richer flavor, consider using dark or white chocolate chips instead of semi-sweet. - You can substitute pistachios with walnuts or pecans for a different taste.