Chocolate Chip Peanut Butter Pie
Chocolate Chip Peanut Butter Pie is an indulgent dessert that perfectly marries creamy peanut butter with rich chocolate, all nestled in a crunchy graham cracker crust. Topped with a light and fluffy layer of whipped cream, this pie is ideal for celebrations or simply treating yourself. With easy preparation and irresistible flavor, it’s sure to be a hit at any gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 1 cup creamy peanut butter
- 1 (14 oz) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips (divided)
- 1 cup whipped topping
Instructions
- Prepare the crust: If using a homemade crust, preheat the oven to 350°F (175°C). Mix crushed graham crackers with melted butter and press into a pie pan. Bake for 10 minutes until golden brown, then cool completely.
- Mix the filling: In a bowl, combine peanut butter and sweetened condensed milk until smooth. Stir in half of the chocolate chips.
- Fill the crust: Pour the peanut butter mixture into the cooled crust and sprinkle remaining chocolate chips on top.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Add whipped topping: Spread whipped topping over the chilled pie before serving.
- Serve: Slice and enjoy your delicious Chocolate Chip Peanut Butter Pie!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 28g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: For added flavor, consider using crunchy peanut butter or mixing in dark chocolate chips. Garnish with extra chocolate drizzle or crushed cookies for added texture.