Chocolate and Banana Napoleons
Chocolate and Banana Napoleons are a heavenly dessert featuring layers of flaky pastry, rich dark chocolate, and sweet banana. This delightful treat is perfect for gatherings or a special indulgence at home. With a stunning presentation and irresistible flavors, these Napoleons are guaranteed to impress your guests while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet high-quality frozen puff pastry
- 4 oz dark chocolate
- 2 ripe bananas, sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut into rectangles.
- Place the pastry on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- While baking, melt the dark chocolate in a microwave or double boiler until smooth.
- In a bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Slice cooled pastries in half horizontally. Layer melted chocolate, banana slices, and whipped cream between the halves.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 Napoleon (85g)
- Calories: 350
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Customize by adding cinnamon to the chocolate or swapping bananas for strawberries. To maintain crispiness, assemble just before serving.