Chicken Tom Yum Soup
Chicken Tom Yum Soup is a fragrant Thai classic that harmoniously combines spicy, sour, and savory flavors. With tender chicken, aromatic herbs, and zesty lime, this delightful soup transports you straight to the vibrant streets of Thailand. Ready in just 30 minutes, it’s an ideal choice for family dinners or cozy nights in. Pair it with steamed rice or crispy spring rolls for a meal bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 stalks fresh lemongrass, smashed
- 5 kaffir lime leaves
- 3 slices galangal
- 3 Thai bird's eye chilies (adjust to taste)
- 4 cups water
- 2 tablespoons fish sauce
- Juice of 1 lime (about 2 tablespoons)
Instructions
- Gather all ingredients: chop chicken and smash lemongrass.
- In a large pot, combine water, lemongrass, galangal, kaffir lime leaves, and chilies. Bring to a gentle boil over medium-high heat.
- Add chicken pieces and cook until no longer pink in the center (about 5-7 minutes).
- Stir in fish sauce and simmer for an additional 5 minutes.
- Remove from heat and add lime juice. Adjust seasoning if needed.
- Serve hot, garnished with fresh cilantro or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 1g
- Sodium: 900mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For extra flavor, sear the chicken before adding it to the broth. Customize by adding vegetables like mushrooms or bok choy. To make it vegetarian-friendly, substitute chicken with tofu.