Cheesecake-Stuffed Red Velvet Brownies
Indulge in the ultimate dessert experience with these Cheesecake-Stuffed Red Velvet Brownies. This delightful fusion of rich, fudgy brownies and creamy cheesecake filling creates a showstopper that’s perfect for any occasion. With vibrant red color and a melt-in-your-mouth texture, these brownies will leave your guests swooning. Perfect for celebrations or cozy nights in, this recipe is simple enough for novice bakers yet impressive enough to wow seasoned chefs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and cocoa powder until smooth.
- In another bowl, beat the softened cream cheese with granulated sugar and vanilla extract until creamy.
- Spread half of the brownie batter into the prepared dish. Dollop cheesecake filling on top, then layer with remaining brownie batter.
- Bake for 30-35 minutes or until a toothpick comes out mostly clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 brownie (75g)
- Calories: 200
- Sugar: 17g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For a lighter cheesecake flavor, substitute ricotta for cream cheese. Add chocolate chips to the brownie layer for extra indulgence. Use colorful sprinkles on top for a festive presentation.