Brown Butter Chocolate Crunch Cake Slices
Brown Butter Chocolate Crunch Cake Slices are a delectable treat that combines rich chocolate flavors with a delightful crunch, all elevated by the nutty aroma of brown butter. This indulgent cake is perfect for any occasion, transforming simple ingredients into a stunning dessert that will impress family and friends. With a moist texture and bursts of chocolate in every bite, these cake slices are sure to become a staple at your gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1/2 cup brown sugar (dark)
- 1 1/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 cups crispy rice cereal
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a saucepan, melt unsalted butter over medium heat until golden brown and nutty, stirring constantly.
- In a bowl, whisk together granulated sugar, brown sugar, flour, cocoa powder, baking powder, and a pinch of salt.
- In another bowl, whisk eggs and vanilla until frothy. Gradually add browned butter while mixing.
- Combine dry ingredients with wet mixture until just mixed; fold in chocolate chips and crispy rice cereal.
- Pour batter into the prepared dish and bake for about 25-30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For added flavor variations, consider using dark or milk chocolate chips. - You can replace crispy rice cereal with chopped nuts for extra crunch. - Serve warm with vanilla ice cream or whipped cream for an indulgent treat.