Bourbon-Butterscotch Easter Bread Pudding
Indulge in the decadence of Bourbon-Butterscotch Easter Bread Pudding, a warm and comforting dessert that perfectly balances the rich flavors of bourbon and butterscotch. This creamy bread pudding is made with simple ingredients, resulting in an explosion of flavor in every bite. Ideal for family gatherings or cozy nights, this dish will impress your loved ones and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups day-old bread, torn into pieces
- 1 cup bourbon
- 1 cup packed brown sugar
- 2 cups heavy cream
- 4 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, brown sugar, heavy cream, bourbon, and vanilla until smooth.
- Fold in the torn bread pieces until thoroughly soaked; allow to sit for 15 minutes.
- Pour the mixture into the prepared baking dish, pressing down lightly.
- Bake for 45-50 minutes or until golden brown and set in the center.
- Let cool slightly before serving; drizzle with butterscotch sauce if desired.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 410
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg
Keywords: For added richness, substitute traditional bread with croissants or brioche. Feel free to customize with different nuts or dried fruits for unique flavor variations.