Baked Burrata & Cherry Tomato Pasta
Baked Burrata & Cherry Tomato Pasta is a delectable, comforting dish that brings together creamy burrata cheese and sweet, roasted cherry tomatoes with perfectly cooked pasta. This easy-to-make recipe offers a burst of flavors and vibrant colors, perfect for cozy dinners or impressing guests. With minimal fuss, you can create an unforgettable meal that warms the heart and delights the taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 2 cups ripe cherry tomatoes
- 8 oz burrata cheese
- 1/4 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In the baking dish, combine cherry tomatoes with olive oil, minced garlic, salt, and pepper.
- Roast the tomatoes for 15-20 minutes until they burst.
- Cook the penne in salted boiling water until al dente; drain (saving 1 cup of pasta water).
- Add drained pasta to the baking dish with roasted tomatoes; mix gently.
- Nestle pieces of burrata into the mixture and return to the oven for 5 minutes until warm.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 460
- Sugar: 3g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Feel free to customize by adding sun-dried tomatoes or spinach for extra greens. A sprinkle of red pepper flakes can add a kick, while balsamic glaze provides a gourmet finish.