Burger in a Bowl
Burger in a Bowl is a delicious and satisfying dish that captures the essence of a classic burger, minus the bun. Featuring juicy ground beef, fresh mixed greens, and a tangy special sauce, this bowl is perfect for any occasion—be it a casual weeknight dinner or an exciting game day gathering. With its vibrant colors and bold flavors, this recipe transforms simple ingredients into a show-stopping meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 cups mixed greens (spinach & arugula)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (sliced)
- 1 cup shredded sharp cheddar cheese
- ½ cup pickles (sweet or dill)
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 2 tbsp relish
- Salt and pepper to taste
Instructions
- Heat a skillet over medium-high heat. Add ground beef, season with salt and pepper, and cook until browned (7-10 minutes).
- Stir in minced garlic and cook for an additional minute.
- In a large bowl, combine mixed greens, cucumber, cherry tomatoes, and pickles.
- In a separate bowl, whisk together mayonnaise, ketchup, mustard, and relish to make the special sauce.
- Layer cooked beef over the greens in the bowl and drizzle with special sauce. Top with shredded cheese.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 115mg
Keywords: Substitute ground turkey or veggie patties for a lighter option. For added flavor, consider toppings like avocado or crispy bacon. To keep greens fresh longer, add them just before serving.