Crown Roast of Pork
Crown Roast of Pork is the perfect centerpiece for any special occasion, combining elegance and flavor in one stunning dish. This impressive roast features succulent pork ribs encircling savory stuffing, creating a mouthwatering experience that will leave your guests in awe. With its beautiful presentation and rich aromas, this dish transforms an ordinary gathering into a memorable feast. Whether it’s Thanksgiving or a dinner party, the Crown Roast of Pork is sure to steal the show and have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 Crown Roast of Pork (8–10 ribs)
- 8 Garlic cloves, minced
- 2 tbsp Fresh rosemary, chopped
- 2 tbsp Fresh thyme, chopped
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Olive oil
- 2 cups Carrots, chopped
- 2 cups Onions, chopped
Instructions
- Preheat oven to 375°F (190°C). Pat the pork dry with paper towels and season inside and out with salt and pepper.
- In a bowl, combine minced garlic, olive oil, rosemary, and thyme. Rub this mixture all over the pork crown.
- Place chopped vegetables around the roast in a roasting pan to absorb juices while cooking.
- Roast in the oven until an internal temperature of 145°F (63°C) is reached (about 2 hours).
- Let rest for at least 15 minutes before carving into individual chops; serve on a platter garnished with fresh herbs.
Nutrition
- Serving Size: 1 chop (200g)
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider stuffing the center with bread stuffing or seasonal vegetables. Feel free to experiment with different herbs like sage or oregano for unique flavor profiles.