Banana Mug Cake
Banana Mug Cake is your go-to solution for a quick and delightful dessert that brings comfort in just minutes. This moist, fluffy cake is packed with ripe banana flavor and a hint of vanilla, perfect for satisfying those late-night cravings or enjoying as an afternoon treat. In under five minutes, you can customize it with chocolate chips or nuts to create an indulgent experience. Grab your mug, and let’s whip up this easy recipe that will elevate your dessert game!
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Total Time: 4 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 1 ripe banana
- 1/4 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp brown sugar
- 1/2 tsp baking powder
- 3 tbsp milk (dairy or non-dairy)
- 1 tbsp vegetable oil (or melted butter)
- 1/2 tsp vanilla extract
- 2 tbsp chocolate chips (optional)
Instructions
- Mash the ripe banana in a microwave-safe mug until smooth.
- Stir in milk, vegetable oil, and vanilla extract until combined.
- In a separate bowl, mix flour, sugars, baking powder, and a pinch of salt. Add to the mug and stir until just combined.
- If using, fold in chocolate chips gently.
- Microwave on high for 60 seconds; check for doneness and add additional time if needed.
- Allow the cake to cool slightly before enjoying it straight from the mug.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Choose ripe bananas with brown spots for optimal sweetness. Experiment with add-ins like nuts or spices such as cinnamon for extra flavor. Store any leftovers covered in plastic wrap in the refrigerator for up to two days; reheat in the microwave.