Ina Garten’s Chicken Thighs with Creamy Mustard Sauce Recipe

Ina Garten’s Chicken Thighs with Creamy Mustard Sauce is like a warm hug on a plate. Picture this: succulent chicken thighs, golden brown and dripping with a velvety mustard sauce that dances on your taste buds. The aroma wafts through your kitchen, making you feel like a culinary superstar, even if your last cooking experience involved instant ramen.

I remember the first time I made this dish; I had friends over for dinner and wanted to impress them without burning down my apartment. As the chicken sizzled, I felt like Ina herself was standing beside me, whispering tips on how to make the perfect mustard sauce. Spoiler alert: it was a hit! Now, whenever I want to wow my guests or simply indulge myself, this recipe is my go-to.

Ingredients for Ina Garten’s Chicken Thighs with Creamy Mustard Sauce

Here’s what you’ll need to make this delicious dish:

• Bone-In Chicken Thighs: Choose thighs with skin on for added flavor and moisture during cooking.
• Olive Oil: A good quality extra virgin olive oil enhances the dish’s richness and helps in browning.
• Dijon Mustard: This adds a sharp tang that pairs beautifully with the creamy elements of the sauce.
• Heavy Cream: Essential for that luxurious texture; you can also use half-and-half if you’re feeling adventurous.
• Fresh Thyme: Using fresh thyme elevates the dish’s aroma; dried thyme works in a pinch too!
• Salt and Pepper: Essential seasonings to enhance all the flavors; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ina Garten’s Chicken Thighs with Creamy Mustard Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). While that’s warming up, grab a baking dish and give it a quick spray of nonstick cooking spray.

Step 2: Season the Chicken

Pat your chicken thighs dry with paper towels – nobody likes soggy chicken! Season generously with salt and pepper on both sides.

Step 3: Sear the Chicken

In a large skillet over medium-high heat, pour in some olive oil. Once hot, place your chicken thighs skin-side down. Sear them for about 6-8 minutes until they’re golden brown and crispy. Flip them over and cook for an additional 5 minutes.

Step 4: Make the Sauce

While your chicken sears away like it’s auditioning for MasterChef, whisk together Dijon mustard, heavy cream, and fresh thyme in a bowl until smooth. Feel free to channel your inner chef here!

Step 5: Combine Everything

Once both sides of the chicken are beautifully browned, pour that creamy mustard sauce over the top in the skillet. Bring everything to a gentle simmer while you bask in that heavenly aroma filling your kitchen.

Step 6: Bake

Transfer the skillet (if oven-safe) or move everything into your prepared baking dish. Bake in your preheated oven for about 25-30 minutes until the chicken reaches an internal temperature of at least 165°F (75°C).

Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve this delightful dish alongside some roasted vegetables or creamy mashed potatoes – because who doesn’t love an excuse for carbs?

Enjoy every bite as you relish not just the food but also the joy of cooking something that would make even Ina Garten proud!

Perfecting the Cooking Process

Start by searing the chicken thighs in a hot pan to lock in those savory juices. While they sizzle, whip up the creamy mustard sauce, then let everything simmer together for the ultimate flavor fusion.

Add Your Touch

Feel free to swap out Dijon mustard for whole grain if you want a chunkier texture. Toss in some fresh herbs like thyme or rosemary for an aromatic twist, or add some garlic for that extra kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When you’re ready to enjoy again, gently reheat in a skillet over low heat to maintain that creamy goodness.

Sometimes I whip this dish out when I’m entertaining friends, and their compliments come faster than I can say “Ina Garten.” It’s become my go-to recipe for impressing guests without breaking a sweat!

FAQs

What ingredients are needed for Ina Garten’s Chicken Thighs with Creamy Mustard Sauce?

To create Ina Garten’s Chicken Thighs with Creamy Mustard Sauce, gather boneless, skinless chicken thighs, Dijon mustard, heavy cream, chicken stock, and fresh herbs like thyme. You will also need olive oil, salt, and pepper for seasoning. These ingredients come together to form a delicious sauce that complements the chicken perfectly.

How long do you cook chicken thighs in the oven?

When preparing Ina Garten’s Chicken Thighs with Creamy Mustard Sauce, you should cook the chicken thighs in a preheated oven at 425°F (220°C). Typically, they will need about 25 to 30 minutes to become tender and fully cooked. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.

Can I use bone-in chicken thighs instead of boneless ones?

Yes, you can substitute bone-in chicken thighs for boneless ones in Ina Garten’s recipe. However, cooking time will increase slightly since bone-in cuts generally require more time to reach the appropriate internal temperature. Adjust the cooking time accordingly and check for doneness before serving.

What side dishes pair well with this creamy mustard sauce?

For a complete meal with Ina Garten’s Chicken Thighs with Creamy Mustard Sauce, consider serving sides like garlic mashed potatoes or roasted vegetables. Both options complement the dish’s richness while adding essential nutrients and flavors to your plate. A simple green salad could also provide a refreshing balance.

Conclusion for Ina Garten’s Chicken Thighs with Creamy Mustard Sauce

Ina Garten’s Chicken Thighs with Creamy Mustard Sauce is a delightful dish that combines savory flavors and creamy textures. With simple ingredients and straightforward preparation steps, anyone can create this mouthwatering meal at home. Remember to adjust cooking times if using bone-in chicken thighs and pair it with your favorite sides for a well-rounded dining experience. Enjoy this comforting recipe any day of the week!