Pumpkin & Brown Butter Gnocchi
Pumpkin & Brown Butter Gnocchi is a cozy, comforting dish that beautifully combines the rich flavors of roasted pumpkin and nutty brown butter. This easy-to-follow recipe transforms simple ingredients into a gourmet experience, perfect for any occasion. With its vibrant colors and inviting aroma, this gnocchi not only satisfies your taste buds but also impresses your guests. Ready in no time, it’s a must-try for anyone seeking a delicious autumn-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh pumpkin puree
- 1 cup all-purpose flour
- 4 tbsp unsalted butter
- 1 large egg yolk
- 1/2 cup freshly grated Parmesan cheese
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Roast halved fresh pumpkin until tender (25-30 minutes). Allow to cool and scoop out the flesh.
- In a mixing bowl, combine pumpkin puree, flour, egg yolk, salt, pepper, and nutmeg to form a soft dough.
- Roll the dough into ropes about 1 inch thick and cut into bite-sized pieces; create ridges with a fork.
- In a skillet over medium heat, melt butter slowly until golden brown and fragrant.
- Boil salted water in a pot; cook gnocchi until they float (2-3 minutes). Transfer them directly into the browned butter.
- Toss to coat gnocchi in butter and sprinkle with Parmesan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Substitute sautéed sage for added flavor. Store leftovers in an airtight container for up to three days; reheat gently in a skillet with butter.