Nun’s Puffs at Home
Nun’s Puffs at Home are delightful, airy pastries that bring the warmth of nostalgia to your kitchen. These crispy-on-the-outside, soft-on-the-inside treats are infused with a sweet vanilla flavor, making them perfect for any occasion—from festive gatherings to cozy afternoons. Simple to prepare and endlessly customizable, Nun’s Puffs promise smiles with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine water and butter over medium heat until melted and bubbling.
- Remove from heat, add flour, and stir vigorously until a sticky dough forms.
- Allow the dough to cool slightly, then incorporate eggs one at a time, mixing well after each addition.
- Add sugar and vanilla extract; mix until smooth.
- Drop heaping tablespoons of dough onto the prepared baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 90
- Sugar: 4g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For an extra touch, dust with powdered sugar before serving or fill with whipped cream or custard. - Customize by adding chocolate chips or dried fruit to the batter for added flavor.