Brown Butter Parsnip Mash with Crispy Sage
Brown Butter Parsnip Mash with Crispy Sage is a luxurious twist on traditional mashed potatoes. This creamy side dish features sweet parsnips enriched by nutty brown butter and garnished with crunchy, crispy sage. It’s perfect for impressing guests or enjoying a comforting meal at home. Easy to prepare and visually stunning, this mash will be a memorable addition to your dining table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb parsnips, peeled and chopped
- 4 tbsp unsalted butter
- 1/2 cup heavy cream (or half-and-half)
- 1/4 cup fresh sage leaves
- Salt and pepper to taste
Instructions
- Cook the chopped parsnips in salted boiling water for about 15 minutes until tender.
- In a separate pan, melt the unsalted butter over medium heat until golden brown and nutty.
- Add fresh sage leaves to the browned butter and cook until crispy, about 1-2 minutes.
- Drain the parsnips and return them to the pot. Add the browned butter (with sage) and heavy cream, then mash until smooth.
- Season with salt and pepper to taste, then serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, mix in roasted garlic or a pinch of nutmeg. Substitute parsnips with sweet potatoes or carrots for a different twist. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.