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Hobo Casserole Ground Beef Recipe

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Experience the warm, comforting layers of Hobo Casserole, where savory ground beef meets vibrant vegetables and a gooey cheese topping. This dish is a perfect solution for busy weeknights or cozy family dinners, delivering rich flavors and nostalgic aromas that will have everyone coming back for seconds.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 2 cups bell peppers, diced (mix of colors)
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown the ground beef and chopped onion until fully cooked. Drain excess fat.
  3. Add diced bell peppers and cook for about five minutes until slightly softened.
  4. Stir in canned tomatoes, garlic powder, oregano, salt, and pepper. Simmer for five minutes.
  5. In a greased baking dish, layer half of the beef mixture followed by half of the cheese. Repeat with remaining ingredients.
  6. Cover with foil and bake for 25 minutes. Remove foil for the last five minutes to achieve a golden crust.

Nutrition

Keywords: - For a healthier option, substitute ground turkey or chicken for the beef. - Add additional vegetables like zucchini or mushrooms for extra nutrition. - Leftovers can be stored in an airtight container in the fridge for up to four days.

Find it online: https://cookedtotaste.com/hearty-hobo-casserole-ground-beef-recipe-comfort-food-delight/