Grilled Tiger Prawns
Grilled Tiger Prawns are a show-stopping seafood dish that combines succulent prawns with a zesty marinade, resulting in an irresistible flavor profile. Perfect for any occasion, these prawns are easy to prepare and deliver restaurant-quality results right at home. With a few simple ingredients and straightforward steps, you can impress your guests and create a memorable dining experience.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Seafood
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh tiger prawns, peeled and deveined
- 3 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 4 cloves garlic, minced
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp soy sauce
- 2 tbsp fresh herbs (parsley or cilantro), chopped for garnish
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, soy sauce, and chili flakes.
- Add the tiger prawns to the marinade, ensuring they are fully coated. Refrigerate for 30 minutes.
- Preheat the grill to medium-high heat (around 400°F/200°C).
- Skewer the marinated prawns (soak wooden skewers in water first).
- Grill the prawns for about 3-4 minutes per side until they are pink and opaque.
- Remove from grill and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg
Keywords: For added flavor, experiment with different marinades like teriyaki or lemon herb. Pair grilled prawns with grilled vegetables or serve over rice for a complete meal.