Rosemary-Orange Duck Fat Popcorn
Rosemary-Orange Duck Fat Popcorn is a gourmet twist on a classic snack, perfect for your next movie night or gathering. Infused with the fragrant notes of fresh rosemary and zesty orange, this popcorn delivers an unforgettable flavor experience that will have everyone reaching for more. The richness of duck fat elevates this dish to restaurant-quality, making it not just a treat but a memory-maker. With simple ingredients and easy-to-follow steps, you’re just moments away from creating a deliciously unique popcorn that impresses!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1/2 cup popcorn kernels
- 3 tbsp rendered duck fat
- 2 tbsp fresh rosemary, finely chopped
- Zest of 1 orange
- 1 tsp sea salt
Instructions
- Prep your workspace by gathering all ingredients and tools.
- In a large heavy-bottomed pot over medium heat, melt the duck fat until it shimmers.
- Add the popcorn kernels and cover the pot slightly ajar to let steam escape.
- Once popping slows (about 2 seconds between pops), remove from heat.
- Stir in orange zest and rosemary while still warm.
- Toss with sea salt, serve in bowls or paper bags, and enjoy!
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to substitute rosemary with thyme for a different flavor profile. Add grated Parmesan cheese or crushed red pepper flakes for extra pizzazz.