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Milk Bread Honey Bunnies

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Indulge in the delightful experience of Milk Bread Honey Bunnies, soft and fluffy treats that elevate any breakfast or snack time. Each golden-brown bun is infused with the natural sweetness of honey, creating a perfect balance of flavors and textures. Ideal for lazy mornings or special occasions, these adorable bunnies will have everyone hopping back for more!

Ingredients

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  • 4 cups all-purpose flour
  • 1 cup whole milk (warm)
  • 2 ¼ tsp active dry yeast (1 packet)
  • ¼ cup raw honey
  • 1 tsp salt
  • ½ cup unsalted butter (melted)
  • 2 large eggs

Instructions

  1. 1. Activate the Yeast: In a bowl, combine warm milk, active dry yeast, and a teaspoon of honey. Let it sit until frothy (about 5–10 minutes).
  2. 2. Prepare the Dough: In a large mixing bowl, whisk flour and salt. Create a well in the center; add melted butter, eggs, activated yeast mixture, and remaining honey. Stir until shaggy dough forms.
  3. 3. Knead Until Smooth: Transfer dough to a floured surface and knead for about 10 minutes until smooth and elastic.
  4. 4. First Rise: Place in a greased bowl, cover with plastic wrap, and let it rise in a warm spot until doubled in size (about 1 to 1.5 hours).
  5. 5. Shape into Bunnies: Punch down dough and divide into equal pieces (about 12). Shape each into bunny forms by rolling balls and pinching ends for ears.
  6. 6. Bake Your Bunnies: Preheat oven to 350°F (175°C). Place shaped bunnies on a lined baking sheet; let rise again for about 30 minutes before baking for 20–25 minutes until golden brown.

Nutrition

Keywords: For added flavor, mix in spices like cinnamon or nutmeg before shaping the dough. You can substitute honey with maple syrup or agave nectar for different sweetness profiles. Top your bunnies with sesame seeds or chopped nuts for an extra crunch.

Find it online: https://cookedtotaste.com/fluffy-milk-bread-honey-bunnies-recipe-for-sweet-mornings/