German Pancakes
German pancakes, also known as Dutch babies, are a delightful twist on traditional breakfast fare. With their airy texture and golden-brown edges, these oven-baked beauties rise impressively in the oven, creating a light and fluffy dish that pairs perfectly with various toppings. Ideal for lazy Sundays or festive brunches, this simple recipe transforms everyday ingredients into a show-stopping meal that will leave your family and friends in awe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 cup unbleached all-purpose flour
- 1/4 cup unsalted butter (melted)
- 1/4 tsp salt
- 2 tbsp granulated sugar
Instructions
- Preheat your oven to 425°F (220°C).
- Generously butter a 9×13-inch baking dish.
- In a mixing bowl, whisk eggs until frothy. Gradually add milk and flour while whisking until smooth.
- Pour the batter into the prepared baking dish and bake for about 20 minutes or until puffed and golden brown.
- Slice and serve immediately with syrup, fresh fruit, or whipped cream.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: - For added flavor, consider incorporating vanilla extract or cinnamon into the batter. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.