Easy Homemade Pancakes
Easy Homemade Pancakes are a delightful breakfast staple that offers fluffy, golden goodness with endless customization options. With just a few simple ingredients, you can whip up these pancakes in no time, making them perfect for lazy weekends or quick dinners. The warm hint of vanilla and versatility in toppings ensure a satisfying experience for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (approximately four pancakes) 1x
- Category: Breakfast
- Method: Griddle/Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 1 cup milk (whole or dairy-free)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 2 tbsp melted unsalted butter
Instructions
- In a bowl, whisk together flour, baking powder, salt, and sugar until well combined.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
- Gently combine wet and dry ingredients; it's okay if there are some lumps.
- Preheat a nonstick skillet over medium heat and lightly grease it with butter.
- Pour 1/4 cup of batter onto the skillet; cook until bubbles form (about 2 minutes), then flip and cook until golden brown (about 1 more minute).
- Serve warm with your choice of syrup or toppings.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - For gluten-free pancakes, substitute all-purpose flour with a gluten-free blend. - Enhance flavor by adding blueberries or chocolate chips to the batter. - Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.