Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is a light and airy bread alternative that’s perfect for those seeking a low-carb option without sacrificing flavor. With its golden-brown crust and soft texture, this delightful bread can be enjoyed as a snack, for brunch, or as an accompaniment to any meal. Easy to make and versatile, it pairs beautifully with both sweet toppings and savory spreads. Treat yourself to this comforting cloud-like bread that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 3 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- Optional seasonings (e.g., garlic powder, dried herbs)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Add baking powder and salt (and any optional seasonings), mixing until combined.
- Scoop dollops of batter onto the prepared baking sheet in cloud-like shapes.
- Bake for 20-25 minutes, or until golden brown and fluffy.
- Allow to cool slightly before serving warm with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For added flavor, incorporate herbs like chives or spices such as paprika into the mixture. Store leftovers in an airtight container in the fridge for up to three days; reheat in the toaster for best results.