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Cloverleaf Rolls

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Cloverleaf rolls are the ultimate comfort food, enveloped in a warm, buttery embrace that makes any meal feel special. These delightful, fluffy rolls are simple to make and perfect for family dinners or holiday gatherings. With their unique clover shape and golden-brown crust, they pull apart effortlessly and are best enjoyed warm with a smear of butter. Elevate your baking game with this captivating recipe that will leave everyone at the table wanting more.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 1/4 tsp active dry yeast
  • 1/4 cup sugar
  • 1 tsp salt
  • 1/4 cup unsalted butter (melted), plus extra for brushing
  • 1 cup whole milk (warm)
  • 2 large eggs

Instructions

  1. 1. Activate the yeast: Mix warm milk (110°F) with sugar and yeast in a small bowl. Let sit for 5 minutes until frothy.
  2. 2. Combine dry ingredients: In a large bowl, whisk together flour and salt.
  3. 3. Mix wet ingredients: Add melted butter and eggs to the yeast mixture. Stir until combined, then mix with dry ingredients.
  4. 4. Knead the dough: Turn dough onto a floured surface; knead for about 8 minutes until smooth.
  5. 5. Let it rise: Place dough in a greased bowl, cover, and let rise for about 1 hour or until doubled.
  6. 6. Shape & bake: Divide dough into small balls; place three in each muffin cup. Brush with melted butter, let rise again for 30 minutes, preheat oven to 375°F (190°C), then bake for 15-20 minutes until golden brown.

Nutrition

Keywords: - For added flavor, incorporate herbs like rosemary or garlic powder into the dough. - Top with shredded cheddar cheese before baking for a cheesy variation. - Store leftovers in an airtight container at room temperature for up to two days.

Find it online: https://cookedtotaste.com/fluffy-cloverleaf-rolls-easy-irresistibly-buttery-recipe/