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Cloud Pancakes with Vanilla Steam Syrup

Cloud Pancakes with Vanilla Steam Syrup are a delightful twist on your classic breakfast staple, bringing an airy texture and rich flavor to the table. These fluffy pancakes enveloped in warm, sweet vanilla syrup will transport you to brunch bliss while impressing family and friends alike. Perfect for lazy mornings or special occasions, this recipe is both simple and adaptable for any dietary need.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp granulated sugar
  • 3/4 cup whole milk (or milk alternative)
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 2 tbsp melted unsalted butter
  • 1 cup granulated sugar (for the Vanilla Steam Syrup)
  • 1/2 cup water
  • 1 tsp vanilla bean or extract

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
  2. Combine Wet Ingredients: In another bowl, whisk milk, eggs, melted butter, and vanilla until smooth.
  3. Create Batter: Gently fold wet ingredients into dry mixture until just combined; avoid over-mixing for fluffiness.
  4. Preheat Griddle: Heat a non-stick skillet over medium heat; lightly grease it with cooking spray or butter.
  5. Cook Pancakes: Pour about 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form on top (about 3-4 minutes), then flip and cook until golden brown.
  6. Make Vanilla Syrup: In a saucepan over medium heat, combine sugar and water; stir until dissolved. Add vanilla and simmer for about 5 minutes.
  7. Serve: Drizzle warm vanilla steam syrup over pancakes and enjoy!

Nutrition

Keywords: For extra fluffiness, separate egg whites and whip them to stiff peaks before folding into the batter. Customize by adding blueberries or chocolate chips to the batter before cooking. Store leftover pancakes in an airtight container for up to three days; reheat in a toaster or skillet.